Where every meal
feels like home.

Chargrilled cottage cheese cubes marinated in yogurt & spices, served with mint chutney.

Smoky minced chicken skewers with fresh herbs and warm spices.

Golden fried corn kernels tossed with onions, chaat masala and lime.

Tandoor roasted chicken simmered in a silky tomato and cashew cream sauce.

Slow-cooked black lentils enriched with butter and cream. A house classic.

Cottage cheese cubes in a rich tomato, cashew and butter gravy.

Aged basmati layered with spiced chicken, saffron and slow-dum cooked.

Soft tandoor-baked flatbread brushed with white butter.

Naan topped with fresh garlic and coriander.

Fluffy aged long-grain basmati.

Assam tea brewed with ginger, cardamom and full-cream milk.

House blend espresso whipped with milk and ice.

Sweet, salty or mixed — served ice-cold.

Warm milk dumplings soaked in rose-cardamom syrup.

Traditional saffron kulfi with vermicelli and rose syrup.